Pucker Up & Spiked Cucu

Pucker Up (Right)

For the sweetest amongst the lot flying in from Minnesota – I had to make a super sweet drink (nonalcoholic ofcourse!) Here’s to R, pucker up!

Fruit Punch – 1.5 Measures

Ginger Ale – 1 Measure

Lemon Concentrate – 0.5 Measures

Mint Leaves

Stir together, and drop the mint leaves in. Let rest for a few minutes before serving!

Spiked Cucu (Left)

For the lady with a hugely successful food blog – a drink without spices wouldn’t do! So I made this pleasing cucumber drink that has a little spicy kick! This is to SS, affectionately called Gandy! Visit her blog here: www.thefoodoverip.com

1 Cucumber – Chopped roughly and crushed to extract the juices

Soda – 1 Measure

Mint Leaves

Lemon Pepper Powder – 1 teaspoon

Line the glass using a lemon wedge to wet the rim. Dip into a plate with lemon pepper salt to line the rim. Stir together ingredients and strain into a glass. Add the Mint Leaves and serve cold!

 

You can make these alcoholic by adding a bit of Tequila to both!